Whole foods meal preparation is an essential part of my wellness routine. It's an investment of time in exchange for clear energy, clarity, health maintenance, prevention, and delicious convenient food! Although it may seem daunting at first, practice and values outweigh the effort once it becomes a part of your lifestyle. . .
Read moreParsnip Chips | Acupuncture - Victoria BC
It is the root that has the power to stabilize a plant, anchoring it and providing it with nourishment from absorption and storage. And it is in your intestine, your root, where vegetable roots impart their energetics. . . Roots, like human intestines, function and thrive according to their external supply of nourishment. If the soil is rich and vital, the plant will thrive. . .
Read moreGolden Squash Soup | Acupuncture - Victoria BC
Squash soups are creamy and sweet, nutrient dense, and perfect to refrigerate or freeze in portions for future meals ahead. Be creative with additions and toppings. . .
Read moreChange of Season Soup | Acupuncture - Victoria BC
The seasonal interchanges are traditional times of purification in many cultures. Consuming soups and stews as daily meals during each season’s closure or birth can. . .
Read moreClassic Hummus, Dill Dip, Ranch, + Green Goddess | Dairy-free | Acupuncture - Victoria BC
Ranch, hummus, and green goddess are my favourite home-made dips, which can also be enjoyed as sauces and dressings over veggies and protein. Ranch and hummus are my go-to's to serve with raw veggies as a snack or with lunch. . .
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