It has a unique oblong shape, is mild-sweet in flavour, and its moisture is moderate — between that of butternut and kabocha. The insoluble-fibre rich skins of kabocha and delicata squash can be eaten. . .
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It has a unique oblong shape, is mild-sweet in flavour, and its moisture is moderate — between that of butternut and kabocha. The insoluble-fibre rich skins of kabocha and delicata squash can be eaten. . .
Read more